Marinated thin flank steak

Name: Marinated thin flank steak
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 beef flank steak; 50.00 ml oil; 20.00 ml lemon juice; 100.00 ml orange juice; 1.00 garlic small cloves; 5.00 ml dried thyme

4 servings

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

1.00

beef — flank steak

MARINADE

50.00 ml	oil
20.00 ml	lemon juice
100.00 ml	orange juice
1.00	garlic — small cloves
5.00 ml	dried thyme

Tap for ingredients

Method:

Score the meat in diamond shapes on both sides.
Mix together the marinade ingredients and marinate the flank for four hours, or overnight.
Heat a riffle pan to smoking hot. Dry the steak with paper towel and grill for 10 minutes, turning after 5 minutes.
Carve the meat at a 45° angle and serve immediately.