8 servings
Prep: 1 hr,
Cooking: 30 mins
Fish/Seafood
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Ingredients (12)
Sauce:
500.00 ml | wine — sparkling |
80.00 ml | spring onions — finely chopped |
30.00 ml | vinegar — white wine |
2.00 ml | black peppercorns — whole |
Shrimp:
250.00 ml | wine — sparkling |
65.00 ml | fresh chillies — 573 |
3.00 | spring onions — finely chopped |
0.00 | salt and freshly ground black pepper |
24.00 | shrimps — peeled, deveined |
250.00 g | cherry tomatoes |
15.00 ml | fresh parsley — chopped |
0.00 | unsalted butter — chilled, chopped |
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