Marinated mushroom and bean sprout spring rolls

8 servings Prep: 15 mins, Cooking: 1 hr
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Delicious recipe for spring rolls as just a snack, or as a fantastic start to a dinner party.

By Food24 December 27 2012
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Ingredients (11)

10 ml coriander — seeds, crushed
1/2 cloves garlic — cloves, crushed
1/2 lemon — peeled and grated
60 ml pnp lemon juice
1 olive oil — extra virgin
2 Tbs tamari sauce
3 Tbs fresh chives — chopped
250 g button mushrooms — finely sliced
250 g mixed bean sprouts
2 lettuce — iceberg heads, separated into leaves
1 pinch salt and freshly ground black pepper
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Method:

Place coriander, garlic, lemon peel and juice, olive oil, tamari or soy sauce and chives into a bowl and whisk to combine.

Toss sliced mushrooms through sauce and allow to marinate for at least 1 hour or until mushrooms have absorbed dressing and softened. Stir through bean sprouts.

Place a heaped tablespoonful of mixture into each lettuce leaf and roll up, tucking in sides as you go.

Secure spring rolls with bamboo skewers or toothpicks and serve immediately.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



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