Marinated fresh tuna kebabs

Name: Marinated fresh tuna kebabs
Yield: 4 servings
Cuisine: Braai
Ingredients: 800.00 g tuna fresh, cubed; 1.00 cucumber English; 200.00 ml yoghurt natural; 150.00 ml coconut milk; 2.00 ml dried chilli crushed; 2.00 red chilli; 5.00 ml lemongrass fresh, chopped; 2.00 ml fresh ginger chopped; 1.00 garlic cloves, crushed; 5.00 ml honey; 30.00 ml fresh coriander chopped; salt to taste

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

800.00 g	tuna — fresh, cubed
1.00	cucumber — English

MARINADE

200.00 ml	yoghurt — natural
150.00 ml	coconut milk
2.00 ml	dried chilli — crushed
2.00	red chilli
5.00 ml	lemongrass — fresh, chopped
2.00 ml	fresh ginger — chopped
1.00	garlic — cloves, crushed
5.00 ml	honey
30.00 ml	fresh coriander — chopped
	salt — to taste

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Method:

Soak wooden skewers in water for 30 minutes. Wash tuna and pat dry. Slice cucumber thickly and quarter each slice.
Thread tuna and cucumber alternately on the skewers. Set aside.
MARINADE: Mix all ingredients and marinate tune and cucumber skewers in it for 1 to 4 hours.
Preheat grill. Place skewers on rack of a roasting pan and grill for 2 to 4 minutes. Turn skewers and grill until done, 2 to 4 minutes.