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Marinated fish salad (Ceviche de Pescado)

Ingredients 11
Servings 6
Time 30 minutes plus marinating


  • 500
    fresh white fish fillets, very thinly sliced
  • 125
    lemon or lime juice
  • 1
    clove garlic, crushed
  • 1
    chilli, finely chopped
  • 1
    onion, cut into strips
  • 2
    sticks celery, sliced
  • 50
    freshly chopped coriander
  • lettuce leaves, to serve
  • 2
    sweet potatoes, boiled peeled and sliced
  • 3
    mealies, boiled and sliced
  • lemon wedges, to serve


1. Place slices of fish in a glass bowl. Add lemon juice and garlic and marinate for one hour. 2. Add chilli, onion, celery, coriander and seasoning to taste and allow to marinate for a further hour. 3. Serve on a bed of lettuce along with the sweet potato, mealie slices and lemon wedges.

Read more on: fish/seafood

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