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Marinated artichokes and goat's milk cheese

Recipe from: 6/24/1998 12:00:00 AM
Ingredients 5
Servings 0


  • 10
    canned artichoke hearts
  • salt and milled pepper
  • 200
    olive oil
  • 1
    lemon, juice and grated peel
  • 200
    firm goat's milk cheese or feta cheese, cubed


Drain artichokes and halve. Place artichokes in a bowl and season with salt and pepper. Pour oil over, add lemon juice, grated peel and cheese and refrigerate, covered, overnight.


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