Marinated tomatoes with sweet basil and bocconcini

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6 servings Prep: 15 mins
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This delicious summer salad is a sure winner.

By Food24 May 04 2015
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Ingredients (11)

60 ml fresh chillies — 573
30 ml balsamic reduction
1 garlic — cloves, bruised
10 ml brown sugar
5 ml wholegrain mustard
sea salt and freshly ground black pepper
500 g rosa tomatoes — baby, halved
fresh basil — torn
250 g mozzarella cheese — bocconcini
olives — calamata, pitted and halved
rocket
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Method:

Mix the olive oil, balsamic reduction, garlic, brown sugar and mustard in a glass bowl and stir until blended. Taste and season if necessary.


Place the halved cherry tomatoes in a glass bowl, add the sweet basil leaves and pour over the vinaigrette. Stir through and marinate for at least half an hour or, better still, overnight.

Sprinkle rocket over the salad and serve as an hors d’oeuvre with fresh bread, or serve as a salad. The bread is used to soak up the delicious juices.


Words and image:
Home magazine

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