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Ingredients (17)
| 2.00 kg | chicken breast fillets — skinned and deboned |
| fresh chillies — 573 | |
| 2.00 | onions — large, coarsely chopped |
| 2.00 | garlic — large cloves, crushed |
| 15.00 ml | turmeric |
| 35.00 ml | green curry paste |
| 25.00 ml | fresh ginger — grated |
| black pepper — freshly ground | |
| 2.00 | stock cube — chicken |
| 3.00 | cinnamon |
| 8.00 | cloves — whole |
| 1.00 | tomatoes — large, peeled and chopped |
| 10.00 ml | salt |
| 8.00 | potatoes — medium, peeled and cubed |
| 45.00 ml | cornflour |
| 400.00 ml | coconut milk |
| 45.00 ml | jam — apricot |
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