Marbled Madeira cake

Name: Marbled Madeira cake
Cook time: 45 min
Total time: 45 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 g butter; 250.00 ml castor sugar; 2.00 eggs; 5.00 ml vanilla essence; 500.00 ml flour; 10.00 ml Baking powder; 250.00 ml milk; 0.00 Food colouring red; 250.00 ml icing sugar; 30.00 ml water boiled; 2.00 ml lemon juice; 0.00 Food colouring

0 serving Cooking: 45 mins

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Starch

By Food24 November 03 2009

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Ingredients (12)

125.00 g	butter
250.00 ml	castor sugar
2.00	eggs
5.00 ml	vanilla — essence
500.00 ml	flour
10.00 ml	Baking powder
250.00 ml	milk
0.00	Food colouring — red

ICING

250.00 ml	icing sugar
30.00 ml	water — boiled
2.00 ml	lemon juice
0.00	Food colouring

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Method:

Preheat oven to 180 ºC.
Beat the butter and sugar well.
Beat in the eggs and essence, until the mixture is light and fluffy.
Sift the flour and baking powder together and mix into the creamed mixture.
Add the milk slowly.
Pour half of the mixture into another bowl and add a few drops of colouring. Mix well.
Spoon dollops of the mixture into a 20-cm greased cake ring. Do not mix.
Bake for
45 minutes or until cooked.
Cool on a wire rack.

Icing: Mix all ingredients together until smooth.
Drizzle icing over the cake.
Pack into a cake tin.