Maple glazed apples with spiced yoghurt and granola

Name: Maple glazed apples with spiced yoghurt and granola
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 apples Golden Delicious, peeled, cored, cut into 8; 45.00 ml maple syrup; 125.00 ml orange juice; 125.00 ml fat-free plain yoghurt; 0.00 cinnamon ground, pinch; 0.00 cloves ground, pinch; 0.00 nutmeg ground, pinch; 125.00 ml granola low fat

4 servings Prep: 20 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (8)

4.00	apples — Golden Delicious, peeled, cored, cut into 8
45.00 ml	maple syrup
125.00 ml	orange juice
125.00 ml	fat-free plain yoghurt
0.00	cinnamon — ground, pinch
0.00	cloves — ground, pinch
0.00	nutmeg — ground, pinch
125.00 ml	granola — low fat

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Method:

1. Preheat oven to 200° C. Place apples, 2 T (30 ml) syrup and orange juice in a baking dish and toss until well coated.
2. Roast for about 20 minutes, stirring occasionally, until apples are crisp and tender and thickly coated with maple syrup.
3. Meanwhile, whisk yoghurt, spices and remaining maple syrup in a small bowl to blend.
4. Spoon roasted apples into wide, shallow bowls. Sprinkle with granola, and drizzle with spiced yoghurt.