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Maple glazed apples with spiced yoghurt and granola

Recipe from: 9/1/2007 12:00:00 AM
Ingredients 8
Servings 4
Time 20


  • 4
    Golden Delicious apples, cored and each cut into 8 slices
  • 45
    maple syrup
  • 125
    orange juice
  • 125
    plain, fat free yoghurt
  • Pinch ground cinnamon
  • Pinch of ground cloves
  • Pinch of nutmeg
  • 125
    low fat granola


1. Preheat oven to 200° C. Place apples, 2 T (30 ml) syrup and orange juice in a baking dish and toss until well coated.
2. Roast for about 20 minutes, stirring occasionally, until apples are crisp and tender and thickly coated with maple syrup.
3. Meanwhile, whisk yoghurt, spices and remaining maple syrup in a small bowl to blend.
4. Spoon roasted apples into wide, shallow bowls. Sprinkle with granola, and drizzle with spiced yoghurt.

Read more on: bake  |  roast  |  fruit

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