Mango sorbet

Name: Mango sorbet
Yield: 2 litres servings
Cuisine: Boil
Ingredients: 200.00 g sugar; 250.00 ml water; 1.00 l mango juice; 1.00 orange zest only; 2.00 eggs whites only, whisked

2 litres servings

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A fresh and fruity sorbet for hot summer days.

By Food24 November 03 2009

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Ingredients (5)

200.00 g	sugar
250.00 ml	water
1.00 l	mango juice
1.00	orange — zest only
2.00	eggs — whites only, whisked

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Method:

Place the sugar and water in a saucepan and heat slowly until the sugar has dissolved completely.
Increase the heat and boil the syrup for 3 minutes.
Chill.
Blend the syrup with the mango juice and orange rind.
Freeze the mixture until the edges just begin to harden.
Remove and beat well and fold in the beaten egg whites.
Freeze again, beating twice more during the freezing process.
Freeze until frozen.