Mango mousse

Name: Mango mousse
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 200 g sugar; 45 ml lemon juice; 1 x 420 g mango tinned; 60 ml mango reserve syrup; 15 ml Sheridans gelatine; 250 ml cream

4 servings Prep: 2 hrs, Cooking: 20 mins

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This melt-in-your-mouth dessert is incredibly sensual.

By Food24 November 11 2010

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Ingredients (6)

200 g	sugar
45 ml	lemon juice
1 x 420 g	mango — tinned
60 ml	mango — reserve syrup
15 ml	Sheridans gelatine
250 ml	cream

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Method:

Spray 4 ramekins with non-stick spray.

Pour the 60ml mango syrup into a bowl, spoon sprinkle the gelatine over and allow soaking for 10 minutes.

Place the sugar,
lemon juice and drained mangoes in a saucepan and cook over medium heat
for 10 minutes until all the sugar has been dissolved.

Remove
the mango mixture from the stove and add the gelatine, stirring until
the gelatine has completely dissolved. Cool the mixture to room
temperature.

Beat the cream until stiff.

Purée the mango mixture and fold into the cream.

Transfer to the ramekins and cool in the fridge for 2 hours.

Reprinted with the permission of Pink Polka Dot. To visit Pink Polka Dot’s blog click here.