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Mango fool

Recipe from: 11/1/2001 12:00:00 AM
Ingredients 5
Servings 0


  • 2
    apricot jelly
  • 250
    boiling water
  • 250
    cold water
  • 410
    Nestlé Ideal Evaporated Milk, chilled
  • 410
    sliced mangoes


Place mangoes in a food processor with half their juice and process until smooth. (Reserve a few mango pieces for decorating.)
Dissolve jelly in boiling water, add cold water and refrigerate until just beginning to set.
Whip evaporated milk until thick and fold in jelly and mango purée.
Pour the mixture into four lightly oiled moulds, cover with plastic wrap and refrigerate for 4 hours, or until set.

To serve:
Quickly dip the moulds into a bowl of warm water, then loosen the top with a knife, if necessary, before carefully tipping out onto a plate. Decorate with mango pieces and sprinkle with remaining mango juice.


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