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Mango, bacon and ricotta salad

Recipe from: 19 August 2014
recipes, bacon, salad, mango, rocket, low-carb, ba

Ingredients 8
Servings 4
Time 20


  • 4
    large handfuls
    rocket leaves, washed and patted dried
  • 2
    dried figs, soaked in water
  • 125
    ricotta cheese
  • 60
    olive oil to taste
  • 500
    balsamic vinegar
  • 4
    mangoes, peeled
  • 8
  • 5
    sea salt and freshly ground black pepper to taste


Reduce the balsamic vinegar by ¾ by simmering over low heat.

Drain the figs and purée with the vinegar in a food processor until smooth.

Fry the bacon until crisp.

Slice the mangoes into thin slices.

Arrange the rocket leaves on four plates and arrange the fried bacon, mango slices and ricotta cheese on top.

Drizzle with the vinegar dressing and olive oil and sprinkle with salt and pepper.

Recipe reprinted with permission of You.


Read more on: bacon  |  salad  |  recipes

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