Name: Mango and green-tea sorbet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 500ml servings
Cuisine: Child Favourites
Ingredients: 175 g sugar; 300 ml mango purée; 1 lemon zest and juice; 1 eggs whites only; 175 ml green tea

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Ingredients (5)

175 g	sugar
300 ml	mango — purée
1	lemon — zest and juice
1	eggs — whites only
175 ml	green tea

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Method:

Heat the sugar with 175ml brewed green tea until it begins to boil. Simmer for 15 minutes. Remove from the heat and cool, then chill in the fridge.

Heat the mango purée with the finely grated zest and lemon juice. Simmer for five minutes. Remove from the heat and cool, then chill in the fridge.

When both mixtures are cold, add the sugar syrup to the mango purée. Put it into an ice-cream machine or pour into a plastic container and freeze until starting to form crystals.

Beat the egg white until foamy and soft peaks are formed. Add to the mixture and continue to churn in the machine until ready. Transfer from the machine into a plastic container and freeze until needed. If you don’t have a machine, whisk every one-and-a-half hours for six or seven hours and then freeze until needed.

Text and image: Ideas magazine

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