Mango And Buttermilk Ice Cream

Ideas
0 serving Prep: 30 mins
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Fruit

By Food24 November 03 2009
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Ingredients (9)

5.00 mangoes — ripe, peeled and pitted
30.00 ml lemon — zest only
250.00 ml condensed milk
250.00 ml Buttermilk
2.00 ml salt
375.00 ml cream
1.00 papaya — peeled, pitted
25.00 ml lemon juice
50.00 ml pistachio nuts, roughly chopped
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Method:

1. Blend the mangoes in a food processor
until smooth. (You need at least two
cups of purée.) Stir in the lemon zest,
condensed milk, buttermilk and salt.

2. Whip the cream until stiff using an
electric beater. Then fold the cream into
the mango mixture. Divide equally into
individual dishes or use a single plastic
container. Place in the freezer until the
mixture becomes firm.

3. To serve Remove the ice cream from the
freezer five or 10 minutes before you are
ready to serve it, to allow it enough time
to soften slightly.

4. Cut the pawpaw into small cubes and
drizzle with lemon juice. Serve the ice
cream topped with a spoonful of pawpaw
cubes and sprinkle each serving with
pistachio nuts. Makes approximately 2 litres.



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