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Malva pudding with chilli-nut ice cream

Recipe from: 12 February 2013
malva pudding

Ingredients 5
Servings 6
Time 00:15


  • 50
    blanched almonds
  • 60
    castor sugar
  • 1
    dried chilli flakes
  • 1
    vanilla ice cream - softened
  • 1
    store-bought Malva pudding


Heat a non-stick pan and toast nuts for a few minutes.

Add sugar and chilli and cook until golden brown and caramelised. Pour mixture onto greaseproof paper to cool.
Pulse brittle in a blender until roughly chopped. Stir brittle through ice cream. Freeze until solid.

Heat malva pudding according to packet instructions.

Cut pudding into heart shapes with cookie cutters.

Serve with a scoop of ice cream.

More good ideas:
- Stir leftover malva pudding through ice cream, spoon into a clingfilm-lined cake tin and freeze. Slice and serve.
- Coat malva chunks in melted orange flavoured chocolate.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: recipe  |  starch  |  dessert  |  bake  |  dairy  |  south african  |  eggs  |  baking

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