Maltabella crumpets

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20 servings
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Starch

By Food24 November 03 2009
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Ingredients (6)

500.00 ml sorghum flour — Maltabella
10.00 ml Bicarbonate of soda
salt — pinch
10.00 ml molasses
20.00 ml butter — melted
375.00 ml plain yoghurt — (or maas)
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Method:

Combine the dry ingredients. Mix the molasses, butter and yoghurt together and mix with the dry ingredients. Heat a little oil in a heavy-based pan, then wipe the pan with a paper towel. Drop spoonfuls of the mixture in the pan and heat until bubbles form on the surface. Turn and heat until cooked on the other side.
Makes about 20 crumpets.



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