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Ingredients (12)
1.00 kg | fish — kabeljou or Cape salmon |
10.00 ml | sea salt |
30.00 g | butter |
1.00 | butternut — peeled, deseeded, grated |
salt | |
45.00 ml | butter — melted |
2.00 | garlic — cloves, crushed |
200.00 ml | curry sauce — or curry basting sauce, ready-made |
fresh coriander — to garnish |
COATING FOR FISH
30.00 ml | flour |
5.00 ml | curry powder — medium |
cayenne pepper — pinch |
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