Malay boerboer

Name: Malay boerboer
Yield: 8 servings
Cuisine: Boil
Ingredients: 35.00 g sago; 125.00 ml water; 50.00 g butter; 150.00 g noodles vermicelli; 8.00 cardamom pods; 3.00 cinnamon stick; 2.00 Litres milk; 400.00 g sugar; rose water; 200.00 g sultanas

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

35.00 g	sago
125.00 ml	water
50.00 g	butter
150.00 g	noodles — vermicelli
8.00	cardamom — pods
3.00	cinnamon — stick
2.00 Litres	milk
400.00 g	sugar
	rose water
200.00 g	sultanas

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Method:

1. Soak the sago for 30 minutes. Meanwhile melt the butter in a saucepan and gently brown the vermicelli in the butter, stirring it around to prevent it from sticking.
2. Add the cardamom pods and cinnamon, sultanas then the milk, sago and sugar.
3. Simmer slowly, stirring occasionally until it is thick and creamy. If desired add rose water to taste. Serve hot or cold.