Make your own coconut milk

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 2
Servings 0


  • dessicated coconut
  • water to cover


Place 500 ml good quality desiccated coconut in a saucepan and add just enough water to cover it. Bring to the boil and boil covered for 5 minutes. Remove from the heat and drain off the liquid, pressing out as much liquid as possible. Repeat the process using the same coconut 3 times. This drained liquid may then be used as coconut milk.


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