Maize with mixed vegetables (Umfino)

Name: Maize with mixed vegetables (Umfino)
Yield: serving
Cuisine: Accompaniment
Ingredients: 1.00 cabbage medium, shredded; 1.00 spinach shredded; 1.00 turnips diced; 1.00 spring onions chopped; 250.00 ml maize rice; 375.00 ml maize meal; 500.00 ml water; 125.00 g margarine; salt and freshly ground black pepper to taste

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Starch

By Food24 November 03 2009

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Ingredients (9)

1.00	cabbage — medium, shredded
1.00	spinach — shredded
1.00	turnips — diced
1.00	spring onions — chopped
250.00 ml	maize rice
375.00 ml	maize meal
500.00 ml	water
125.00 g	margarine
	salt and freshly ground black pepper — to taste

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Method:

Wash and rinse vegetables. In a large saucepan bring water to the boil, add all vegetables, toss with a fork to mix and allow to simmer for 10 minutes. Add mealie rice, mix through and then stir in mealie meal. Use a wooden spoon to mix the ingredients to a pulp. Cook over low heat for 25 minutes, stirring occasionally.