Name: Maize meal tart
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6 servings
Cuisine: African
Ingredients: 1 l water; 750.00 ml maize meal; salt to taste; 100.00 g butter; 410.00 g sweetcorn; 65.00 ml olive oil; 1 onion chopped; 10.00 ml fresh garlic crushed; 1 pepper red, yellow, green, chopped; 250 g bacon chopped; 250 g ham cooked, diced; 250 g button mushrooms chopped; 250 ml cream fresh; 250 ml milk; 1 packet soup powder white onion; 410 g sweetcorn creamed; 15 ml fresh parsley chopped; salt and freshly ground black pepper to taste; 500 ml cheddar cheese grated

Recipe Disclaimer

Tap for method

Ingredients (19)

1 l	water
750.00 ml	maize meal
	salt — to taste
100.00 g	butter
410.00 g	sweetcorn

Filling

65.00 ml	olive oil
1	onion — chopped
10.00 ml	fresh garlic — crushed
1	pepper — red, yellow, green, chopped
250 g	bacon — chopped
250 g	ham — cooked, diced
250 g	button mushrooms — chopped

Sauce

250 ml	cream — fresh
250 ml	milk
1 packet	soup powder — white onion
410 g	sweetcorn — creamed
15 ml	fresh parsley — chopped
	salt and freshly ground black pepper — to taste
500 ml	cheddar cheese — grated

Tap for ingredients

Method:

1. To make pap; bring water to boil, add salt and maize meal, stir until stiff.
2. Add butter and whole kernel corn, cook on a low heat stirring frequently
for 20 minutes or until cooked through.
3. To make filling; heat oil in a large pan, fry onion, garlic and peppers until
transparent, add bacon, ham and mushrooms, and cook for 10 minutes.
4. For the sauce; combine cream, milk, onion soup, sweetcorn, parsley and
seasoning, simmer gently until slightly thickened.
5. To assemble; use a large baking dish and make layers starting with pap, then
bacon mixture, spoon sauce over then sprinkle with cheddar cheese. Repeat
layers ending with grated cheese.
6. Bake in preheated oven at 180° for 30 minutes. Serve warm with a salad.