Maize-meal layers with tomato relish

Name: Maize-meal layers with tomato relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: African
Ingredients: 500.00 ml flour cake; 20.00 ml Baking powder; 3.00 ml salt; 65.00 ml sugar; 250.00 ml maize meal porridge; 125.00 ml water; 200.00 g sweetcorn tinned, creamed; 0.00 oil for deep frying

6 servings Prep: 5 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	flour — cake
20.00 ml	Baking powder
3.00 ml	salt
65.00 ml	sugar
250.00 ml	maize meal — porridge
125.00 ml	water
200.00 g	sweetcorn — tinned, creamed
0.00	oil — for deep frying

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Method:

Sift together flour, baking powder and salt. Add sugar. Blend water and porridge into a paste, mix in sweetcorn and add to flour mixture. Stir until mixture forms a smooth batter. Heat oil until hot, but not smoking. Dip a tablespoon into water, then use it to scoop spoonfuls of batter into oil in pan. Deep-fry until brown on all sides. When fritters are cooked through, remove and drain on absorbent paper. Serve on same day with custard, or whipped cream.