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Maize meal chocolate pudding

Recipe from: 9/1/2007 12:00:00 AM

Ingredients 7
Servings 6
Time 35


  • 5
    extra large eggs
  • 5
    egg yolks
  • 125
    castor sugar
  • 250
    dark milk chocolate, broken into pieces
  • 250
    unsalted butter
  • 65
    maize meal
  • 65
    cake flour


1. Preheat oven to 200ҘC. Grease muffin pans or metal moulds. Beat eggs, egg yolks and castor sugar until thick and fluffy.
2. Melt the chocolate and butter together in a double boiler or microwave oven. Add slowly to the egg mixture.
3. Sift maize meal and cake flour over mixture and fold in. Fill each mould or muffin pan three quarters full.
4. Place moulds in a roasting tin with boiling water. Bake for 15 to 20 minutes until firm to the touch. Turn out on to a side plate and cut one side open. The inside should still be runny. Serve immediately with ice cream. Sieve icing sugar and cocoa powder on top.

Read more on: starch  |  bake

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