Magnum white chocolate & almond truffles

Name: Magnum white chocolate & almond truffles
Yield: 0 serving
Cuisine: Chocolate
Ingredients: 100.00 g white chocolate; 100.00 g ice cream Magnum white chocolate and almond; 50.00 g butter unsalted

0 serving

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chocolate

By Food24 November 03 2009

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Magnum white chocolate & almond truffles

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Ingredients (3)

100.00 g	white chocolate
100.00 g	ice cream — Magnum white chocolate and almond
50.00 g	butter — unsalted

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Method:

Patiently melt the chocolate in a bowl over a saucepan of slow simmering water. If you try and do this too fast, you will cause havoc with the chocolate.

Once melted, mix in the Magnum, and stir. Add the butter and remove from heat. Mix thoroughly and pour into a small tray and place in the fridge. Allow to set for 2 to 3 hours.
To coat: scoop up the mixture into teaspoon sized balls and roll in the icing sugar. Set aside on a plate or in a jar to serve, and keep in the fridge until you want them.