Madeira cake
6 servings
Prep: 30 mins,
Cooking: 1 hr
A zesty vanilla pound cake with lemon.
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Ingredients (10)
175 g | butter — softened |
175 g | margarine — softened |
350 g | castor sugar |
525 g | flour — cake |
20 ml | Baking powder |
6 | eggs |
110 ml | water — hot |
500 ml | icing sugar |
lemon — juice only | |
water — hot |
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