Mad about mousse

Name: Mad about mousse
Yield: 6 servings
Cuisine: Cold
Ingredients: 160.00 g liqueur raspberry; 230.00 ml water boiled; 230.00 ml vodka; 230.00 ml yoghurt; 360.00 ml cream; 1.00 lemon juice only; 1.00 orange juice only; 2.00 lemon zest only

6 servings

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By Food24 November 03 2009

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Ingredients (8)

160.00 g	liqueur — raspberry
230.00 ml	water — boiled
230.00 ml	vodka
230.00 ml	yoghurt
360.00 ml	cream
1.00	lemon — juice only
1.00	orange — juice only
2.00	lemon — zest only

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Method:

In a large bowl, dissolve jelly powder in hot water. Stir in the vodka, then add the yoghurt.
Beat the cream until light and fluffy and pour into the bowl. Whisk together. Mix in citrus juices and zest and pour into a serving bowl or individual ramekins.
Cover with plastic and refrigerate until set, about 3 to 4 hours. This dessert can be served with fresh fruit if you feel guilty about the cream.
Per serving: 1 450 kJ; 24,1 g carbohydrate; 5,3 g protein; 15,7 g fat