Macaroons filled with white chocolate

Fairlady
8 servings Prep: 10 mins, Cooking: 20 mins
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Filled macaroon shells

By Food24 November 03 2009
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Ingredients (5)

100.00 g castor sugar
2.00 eggs — white
200.00 g desiccated coconut
Filling: cream, whipped
200.00 g white chocolate — melted
200.00 g strawberries — sliced
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Method:

Preheat the oven to 180°C. Mix together the sugar, egg whites and coconut.

Place a tablespoonful of the mixture into each cup of a silicone, a greased, or a non-stick muffin pan. Pat the mixture into the base and up the sides of the cups.

Bake for 15 minutes or until the macaroons turn light gold. Remove the pan from the oven. Leave the shells to cool and firm and remove from the pan. Store in an airtight container until needed.

Filling: Fold the cream into the melted chocolate and spoon the mixture into the shells. Top with sliced strawberries.



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