Macaroni salad

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (8)

500.00 g pasta — macaroni
1.00 green pepper — chopped
1.00 onion — medium, chopped
250.00 ml tomato sauce
125.00 ml vinegar — grape
125.00 ml oil
200.00 ml white sugar
25.00 ml curry powder
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Method:

Cook the macaroni in fast-boiling salted water until soft. Drain and mix with the green pepper and chopped onion.
Beat the rest of the ingredients together and pour over the macaroni. Mix and allow to cool.
Refrigerate for a few hours, preferably overnight.



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