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Ingredients (10)
250.00 g | pasta — macaroni |
500.00 ml | cauliflower — cut into florets |
15.00 ml | butter |
15.00 ml | flour — cake |
250.00 ml | milk — heated |
125.00 ml | cheddar cheese — grated |
english mustard — pinch | |
3.00 | eggs — whisked |
dried sage — pinch | |
sea salt and freshly ground black pepper |
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