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Ingredients (10)
400.00 g | pasta — macaroni |
125.00 g | butter |
1.00 | onion — finely chopped |
45.00 ml | flour — cake |
5.00 ml | mustard — powder |
750.00 ml | milk — heated |
sea salt and freshly ground black pepper | |
250.00 ml | cheddar cheese — grated |
2.00 | tomatoes — peeled, sliced |
60.00 ml | parmesan cheese — mixed with dried breadcrumbs |
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