Macadamia nut tartlets

Name: Macadamia nut tartlets
Yield: 8 servings
Cuisine: Bake
Ingredients: 170.00 ml butter unsalted; 85.00 ml sugar; 190.00 ml macadamia nuts chopped; 1.00 orange zest only; 45.00 ml cream; lemon peel only

8 servings

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By Food24 November 03 2009

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Ingredients (6)

FILLING

170.00 ml	butter — unsalted
85.00 ml	sugar
190.00 ml	macadamia nuts — chopped
1.00	orange — zest only
45.00 ml	cream
	lemon — peel only

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Method:

Prepare shortcrust pastry according to the recipe and line eight to ten 7 cm loose-bottomed pie dishes. Bake blind. To make the filling: Melt the butter and sugar slowly and bring the mixture to the boil. Add the remaining ingredients and bring to the boil once more. Remove from the heat. Spoon the filling into the baked pie crusts and bake for 20 minutes at 180 ºC (350 ºF) or until the filling is golden brown and caramelised. Place on a wire rack to cool completely and remove from the pans. Decorate with strips of orange and lemon rind.
Makes 8-10 tartlets.