Macadamia mayonnaise

Name: Macadamia mayonnaise
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 250.00 ml macadamia nuts toasted, chopped; 2.00 eggs extra-large; 500.00 ml oil; salt and freshly ground black pepper to taste; vinegar and lemon juice

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By Food24 November 03 2009

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Ingredients (5)

250.00 ml	macadamia nuts — toasted, chopped
2.00	eggs — extra-large
500.00 ml	oil
	salt and freshly ground black pepper — to taste
	vinegar — and lemon juice

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Method:

Process the macadamia nuts in a food processor until fine. Remove the nuts and put to one side. Beat the eggs in the food processor and, while the machine is running, add the oil in a thin stream. Season to taste with salt, pepper, vinegar and lemon juice, and add the ground nuts.