Macadamia and ricotta salad

YOU
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (8)

300.00 g ricotta cheese
125.00 ml macadamia nuts — finely chopped
lettuce
2.00 chicken breast fillets — smoked, strips
90.00 ml fresh chillies — 573
45.00 ml vinegar — balsamic
sea salt and freshly ground black pepper
1.00 bread — French loaf
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Method:

Cube the ricotta and coat with the chopped nuts, pressing the nuts on to the cheese cubes. Chill until needed. Arrange the lettuce on a serving platter and place the strips of smoked chicken and ricotta cubes on top. Blend the olive oil and vinegar, and moisten the salad with the dressing just before serving. Season with salt and freshly ground black pepper and sprinkle with any leftover nuts. Serve with toasted French bread and extra salad dressing. Serves 4.



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