Mac and cheese with home-cooked tomato sauce

6 servings Prep: 20 mins, Cooking: 1 hr
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This firm family favourite recipe will not disappoint.

By Food24 May 30 2013
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Ingredients (14)

1 l milk
5 eggs
3 tsp mustard — powder
1 tsp salt
1/2 tsp freshly ground black pepper
3 cup cheese — grated
4 cup pasta — macaroni, cooked
Tomato sauce:
250 g rosa tomatoes — halved
1 Tbs fresh chillies — 573
80 ml water
1 tsp sugar
250 ml tomato sauce
salt and freshly ground black pepper — to taste
fresh basil — handful, shredded
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Method:

Preheat the oven to 160°C.

Mix the milk, eggs, mustard powder, salt and pepper all together. Then add the cheese and cooked macaroni.

Butter a baking dish well and add the mixture and bake for 1 hour.

For tomato sauce:

Heat the olive oil and fry tomatoes till the pan is quite dry.

Add the water and cook again till quite dry.Then add the sugar and tomato sauce, and heat through. Finally add the fresh basil and season to taste.

Serve with your mac and cheese.
 

Reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.



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