Mac and cheese with home-cooked tomato sauce
6 servings
Prep: 20 mins,
Cooking: 1 hr
This firm family favourite recipe will not disappoint.
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Ingredients (14)
1 l | milk |
5 | eggs |
3 tsp | mustard — powder |
1 tsp | salt |
1/2 tsp | freshly ground black pepper |
3 cup | cheese — grated |
4 cup | pasta — macaroni, cooked |
Tomato sauce:
250 g | rosa tomatoes — halved |
1 Tbs | fresh chillies — 573 |
80 ml | water |
1 tsp | sugar |
250 ml | tomato sauce |
salt and freshly ground black pepper — to taste | |
fresh basil — handful, shredded |
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