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Maasbanker (lntlanzi)

Recipe from: 9/1/1998 12:00:00 AM
Ingredients 6
Servings 0


  • 1
    whole Maasbanker (fish)
  • 125
  • salt and pepper to taste
  • oil
  • 1
    onion, chopped
  • 1
    medium tomato, chopped


Gut and clean fish. Coat well with seasoned flour. Heat oil in a deep frying pan. Fry fish on both sides until nicely browned and cooked. Make relish by frying onion, tomato and cayenne pepper in a bit of oil in a separate pan. At the same time, braise shredded cabbage in margarine until soft. Serve fish whole and place on a bed of braised cabbage, samp and beans. Top with tomato relish.

Read more on: fish/seafood  |  shallow-fry

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