Luxury milk tart with dried naartjie peel
1 serving
Prep: 10 mins,
Cooking: 35 mins
A new twist on the traditional desert .
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Ingredients (12)
For the filling:
1 l | milk — full cream |
125 ml | cream — pouring |
naartjies — zest only | |
1 | vanilla — pod, split lengthways |
1 | cinnamon — stick |
2 | eggs — extra large |
6 Tbs | flour — cake |
2 Tbs | cornflour |
200 ml | castor sugar |
1 Tbs | naartjies — dried peel, ground |
Topping:
castor sugar | |
naartjies — dried peel, ground |
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