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4.00 | parsnips |
0.00 | olive oil — spray |
0.00 | salt |
Use a potato peeler to strip parsnips into long strands, spray with a little olive oil and bake at 120 °C, for 1 to 1 1/2 hours, until golden and crispy.
Sprinkle with salt and serve. (A fan oven will speed up proceedings, but is not essential.)