Find your recipes and restaurants here

Low-fat parsnip chips

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 3
Servings 4


  • 4
  • olive oil spray
  • salt


Use a potato peeler to strip parsnips into long strands, spray with a little olive oil and bake at 120 °C, for 1 to 1 1/2 hours, until golden and crispy.
Sprinkle with salt and serve. (A fan oven will speed up proceedings, but is not essential.)

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.