Low-fat chocolate mousse

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8 servings
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By Food24 November 03 2009
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Ingredients (7)

60.00 ml custard powder
60.00 ml cocoa powder
175.00 ml castor sugar
500.00 ml milk — skimmed
20.00 ml Sheridans gelatine
410.00 g evaporated milk
30.00 ml water — cold
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Method:

Sift the custard powder, cocoa powder and castor sugar together into a heavy-based saucepan.
Add the milk and bring to the boil, stirring continuously until the mixture thickens.
Simmer for 2 minutes, stirring.
Remove from the heat.
Sprinkle the gelatine over the cold water and stand until the gelatine sponges.
Stir into the hot cocoa mixture and cool to room temperature.
Beat the cold evaporated milk until stiff and fold the cocoa mixture into it.
Chill overnight.



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