Find your recipes and restaurants here

Low-fat cheesecake

Recipe from: 18 January 2011

Ingredients 8
Servings 2
Time 10 mins


  • 3
  • 10
    butter or light margarine
  • 2
  • 125
    reduced cream
  • 100
    Philadelphia cream cheese - reduced fat
  • 20
    Xylithol or castor sugar
  • 2
    blue berries, crushed
  • 4
    even-sized strawberries.


30 mins (1-3hrs refridgerate)
Spray the inside of a stacking ring with a non-stick spray.
Mix the above ingredients and place in the bottom of a stacking ring( the ring must be on the plate you are serving on)

Cut the strawberries in thin slices from the stem down and arrange it on the inside of the stacking ring. Refrigerate while making the cheesecake.
Whip cream until stiff. Mix sugar or Xylithol with cream cheese (it works best if at room temperature). Fold into cream. Take the crushed berries and mix it in to get a marble effect. Carefully spoon the cheesecake mixture into the ring moulds, using a palette knife to smoothen the mixture, making sure there are no air bubbles. When ready to serve, simply remove the ring mould( you can use a blow torch or a warm cloth if it is stuck). Serve with a berry coulis and more fresh berries.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking's blog, click here.

Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.