4 servings
Cooking: 15 mins
Pork
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Ingredients (11)
30.00 ml | fresh chillies — 573 |
8.00 | pork sausages — low fat |
3.00 | onion — quartered |
1.00 | wholegrain mustard |
0.00 | sherry — medium-cream |
0.00 | salt and freshly ground black pepper |
Mash
0.00 | potatoes |
15.00 ml | fresh chillies — 573 |
0.00 | milk |
10.00 ml | english mustard — hot |
0.00 | salt and freshly ground black pepper — to taste |
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