Low-fat banana yoghurt ice cream

Name: Low-fat banana yoghurt ice cream
Yield: 4 servings
Cuisine: Budget
Ingredients: 2.00 bananas ripe; 60.00 ml orange juice unsweetened; 5.00 ml vanilla essence; 45.00 ml icing sugar sifted; 400.00 ml yoghurt plain

4 servings

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By Food24 November 03 2009

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Ingredients (5)

2.00	bananas — ripe
60.00 ml	orange juice — unsweetened
5.00 ml	vanilla — essence
45.00 ml	icing sugar — sifted
400.00 ml	yoghurt — plain

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Method:

Mash the bananas and process with the orange juice until smooth. Add the vanilla essence and icing sugar and mix well. Freeze until hard. Place the frozen mixture and yoghurt in a food processor and process until smooth, Serve in individual glasses, garnished with banana slices. Serve immediately.
Serves 4.