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Ingredients 5
Servings 0


  • 2
    cups sugar
  • ¾ cups light corn syrup
  • ½ water
  • food coloring
  • Several drops flavoring


Combine sugar, corn syrup and water. Heat to boiling; cook without stirring to 300 degrees (hard crack stage). Stir in coloring and flavoring. Pour onto sticks laying on shiny side of tin foil. Allow it to cool and peel off foil.


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