Lobster thermidor

True Love
6 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

6.00 lobster — cooked tails
Mornay sauce
30.00 ml butter
30.00 ml flour
500.00 ml milk
0.00 salt and freshly ground black pepper — to taste
5.00 ml english mustard
30.00 ml sherry — medium cream
125.00 ml parmesan cheese — freshly grated
250.00 g mushrooms — sliced
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Method:

Cut lobster in half lengthways.
Remove flesh from tail and dice in large cubes, reserving tails.
Slowly melt the butter in a saucepan.
Gradually stir in flour, mixed with salt and pepper.
Blend until fairly smooth.
Add mustard and milk, stirring constantly until the sauce is thick and smooth.
Remove from heat and add sherry, if using.
Cook for 2 minutes.
Add fried mushrooms and lobster meat and sprinkle generously with Parmesan cheese.
Cook over gentle heat for about 5 minutes.
Serve over pasta garnished with reserved tails.



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