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Ingredients (12)
| 50.00 | mussels — cleaned |
| 1.00 | onion — whole, finely sliced |
| 2.00 | onion — chopped |
| 30.00 ml | butter |
| 6.00 | garlic — cloves, crushed |
| 30.00 ml | flour — cake |
| 300.00 ml | wine — white |
| 300.00 ml | water |
| salt and freshly ground black pepper | |
| 30.00 ml | fresh parsley — chopped |
| 250.00 ml | milk |
| 250.00 ml | cream |
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