Liver strips

Name: Liver strips
Yield: 4 servings
Cuisine: Budget
Ingredients: 500.00 g liver ox or sheep; 140.00 g flour self-raising; sea salt and freshly ground black pepper; 5.00 ml mustard powder; braai spice; oil for frying

4 servings

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

202

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

500.00 g	liver — ox or sheep
140.00 g	flour — self-raising
	sea salt and freshly ground black pepper
5.00 ml	mustard — powder
	braai spice
	oil — for frying

Tap for ingredients

Method:

Clean the liver, Remove the membrane and all the tough parts.
If using ox liver, soak in lukewarm salted water for 30 minutes.
Cut the liver into 1 cm wide strips.
Season the self-raising flour with the seasonings and roll the liver strips in the flour mixture.
Fry in shallow oil until brown on the outside and done inside.
Serve immediately with tomato sauce and vegetables or a salad.