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Ingredients (14)
| oil | |
| 15.00 ml | butter |
| 1.00 | garlic — cloves, crushed |
| 10.00 ml | fresh ginger — grated |
| 2.00 ml | coriander — ground |
| 5.00 ml | cumin — ground |
| 125.00 g | button mushrooms — halved |
| 500.00 g | lamb — liver |
| 6.00 | spring onions — finely chopped |
| 250.00 ml | pecan nuts |
| 190.00 ml | yoghurt — plain |
| pinch dried thyme — marjoram | |
| salt and freshly ground black pepper — to taste | |
| fresh mixed herbs — to garnish |
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