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Liver loaf

Recipe from: 10/11/1990 12:00:00 AM
Ingredients 11
Servings 0


  • 700
    sheep's liver, membrane and veins removed
  • 700
  • 2
    large onions
  • 2
    cloves garlic
  • 60
    soft white breadcrumbs
  • 175
    red win
  • 1
    egg, beaten
  • pinch nutmeg
  • salt
  • pepper
  • 250
    streaky bacon, rind removed


Preheat the oven to 180 ºC (350 ºF). Mince the liver, veal, onion and garlic together. Add the breadcrumbs, red wine and egg and season to taste with nutmeg, salt and pepper. Line a 23 x 13 x 7 cm loaf tin with the bacon, allowing the ends to drape over the sides of the tin. Turn the liver mixture into the loaf tin. Fold the bacon over the liver mixture. Place the tin in a dish of hot water and bake for 2 hours or until done. Serve hot or cold with homemade bread.

Read more on: bake  |  beef

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