Liver in disguise

Name: Liver in disguise
Yield: 6 servings
Cuisine: Boil
Ingredients: 250.00 g bacon cut into pieces; 500.00 g liver cleaned, sliced; 2.00 onion sliced; 250.00 g mushrooms halved; oil extra; 440.00 g pineapple cut into chunks; 410.00 g tomato and onion mix; 5.00 ml soy sauce; salt and freshly ground black pepper to taste

6 servings

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

250.00 g	bacon — cut into pieces
500.00 g	liver — cleaned, sliced
2.00	onion — sliced
250.00 g	mushrooms — halved
	oil — extra
440.00 g	pineapple — cut into chunks
410.00 g	tomato and onion mix
5.00 ml	soy sauce
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Fry bacon until slightly crisp. Brown liver and set aside.
Sauté onion and mushrooms in oil until soft.
Add pineapple chunks, pineapple syrup and tomato and onion mix. Season with soy sauce and salt and pepper.
Heat until the sauce has thickened nicely.
Add the bacon and liver, heating until warmed through.